Premium caramel chocolate aged with specialty coffee beens

This chocolate was born out of the experiment with various flavours. And it created a stunning result. A slower process made a deeper flavour. Caramel chocolate is “aged” for 24 hours with specialty coffee beans, allowing the chocolate to absorb subtle roasted aromas without bitterness. The result is very complex, but in the meantime - warm and comforting. Everybody who tested it for us, loved it from the first bite. Order yours now!